First Course – Starters

• Causa Limeña – Peruvian mashed potato terrine with avocado, tuna tartare, and aji amarillo sauce
• Empanadas de Carne – Flaky pastry stuffed with spiced beef, olives, and raisins
• Shrimp Aguachile – Fresh shrimp marinated in lime, cilantro, and chili, served with cucumber and radish
• Arepas with Pulled Pork – Crispy corn cakes topped with slow-cooked pork and avocado crema

Main Course

• Peruvian Lomo Saltado – Stir-fried beef, onions, and tomatoes with soy sauce, served with crispy fries
• Cuban Ropa Vieja – Shredded beef stew with peppers, tomato, and spices, served over white rice
• Moqueca de Peixe – Brazilian fish stew with coconut milk, tomatoes, and dendê oil
• Vegetarian Tamales – Steamed corn masa with a vegetable and cheese filling, wrapped in banana leaves

Desserts

• Tres Leches Cake – Soaked sponge cake with whipped cream and fresh strawberries
• Churros with Dulce de Leche
• Flan de Coco – Coconut flan with caramel topping