First Course – Starters

• Tuna & Watermelon Tartar – Yuzu furikake sauce, caviar, crispy noodles
• Crispy Korean-Style Cauliflower – Tossed in gochujang glaze, sesame seeds, scallions
• Bulgogi Beef Lettuce Wraps – Korean marinated beef, fresh lettuce cups, ssamjang
• Steamed Dumplings (Gyoza-style) – Shrimp, pork, or mixed vegetables, soy-ginger sauce
• Bao Buns – Braised Pork Belly (hoisin glaze) or Crispy Tofu (sweet soy glaze)
• Thai-Style Green Papaya Salad – Cherry tomatoes, peanuts, chili-lime dressing

Main Course – Proteins

• Chilean Seabass – Wasabi mashed potatoes, green beans, Korean chili coral, sashimi Polynesian sauce
• Slow-Braised Beef with Hoisin Sauce
• Orange Honey Chicken
• Sweet & Sour Shrimp
• Fried Beef Salad – Flash-seared, lime-fish sauce dressing, toasted peanuts
• Thai-Style Red Curry – Slow-cooked chicken, coconut milk, lemongrass, Thai basil

Rice & Sides

• Egg & Garlic Fried Rice
• Kimchi Fried Rice
• Pineapple & Cashew Fried Rice
• Steamed Jasmine Rice with Pandan Leaf

Desserts

• Matcha Green Tea Burnt Cheesecake
• Sticky Mango Rice with Coconut Cream