First Course – Starters

• Elevated Caribbean Salad – Mango, avocado, grilled pineapple, citrus-marinated shrimp, passion fruit vinaigrette
• Tropical Ceviche – Local white fish, coconut-lime dressing, mango, passion fruit, pineapple
• Jamaican Jerk Chicken Skewers – With coconut yogurt dipping sauce
• Fried Plantain Cups – Filled with shrimp & mango salsa

Main Course – Proteins

• Local Snapper Grilled with Caribbean Mojo
• Pollo Tropical with Pineapple & Mango Salsa
• Jerk Chicken with Scotch Bonnet Glaze
• Slow-Cooked Pork Butt with Citrus Sauce
• Grilled Steak with Mojo Verde
• Slow-Smoked Caribbean Ribs

Sides

• Rice & Peas
• Fried Sweet Plantains
• Tostones
• Grilled Corn with Chili Butter

Desserts

• Coconut Ice Cream with Vanilla Cake & Mango Sauce
• Flan with Rum Caramel
• Chocolate Trio