Meet The Chef

Sergio Marichales is a Le Cordon Bleu-trained chef with over nine years of experience crafting bespoke dining experiences aboard luxury yachts and private events across the globe. Known for his ability to seamlessly blend global culinary influences with refined techniques, Sergio’s culinary journey has taken him from the kitchens of world-class yachts like M/Y Seven Sins and M/Y SuRi to exclusive dining tables in Ibiza, Miami, and beyond.

A true culinary artist, Sergio specializes in creating unforgettable menus that cater to diverse tastes and dietary preferences, incorporating bold flavors, seasonal ingredients, and a touch of innovation. His unique ability to adapt to high-pressure environments and exceed client expectations has earned him the trust of high-profile clients, including celebrity figures such as Chris Hemsworth, Dua Lipa, and Leonardo DiCaprio, among others.

As the founder of MASE Private Dining Experience, Sergio has elevated the art of private dining, creating concepts like The Table by MASE, an intimate fusion of storytelling, exquisite cuisine, and ambiance. Beyond the kitchen, his expertise extends to drone and videography, capturing breathtaking visuals to enhance the storytelling of food, art, and music.

Sergio’s vision is about more than food—it’s about creating a bridge between culinary arts, music, and immersive experiences. His passion for connecting people through shared moments has driven him to craft events that go beyond the ordinary, leaving a lasting impression on every guest.

Whether it’s designing bespoke menus, curating unique dining concepts, or collaborating on innovative projects, Sergio Marichales continues to push the boundaries of what’s possible in the world of gastronomy.

“Cooking is my art, and every plate is a story waiting to be told.”