First Course – Tapas

• Sobrasada with Squid
• Pil-Pil Prawns
• Garlic Prawns
• Basque-Style Grilled Red Prawns
• Chicken Meatballs with House Brava Sauce
• Tortilla Española

Main Course

• Grilled Bogavante Lobster
• Whole Grilled Seabass
• Vaca Vieja (Aged Spanish Beef)

Paella Options

• Beef
• Duck
• Seafood
• Valenciana

Desserts

• Basque Cheesecake
• Crema Catalana
• Tarta de Santiago