First Course – Starters

• Tiradito Nikkei – Thinly sliced fish in soy-citrus sauce, topped with sesame and cilantro
• Nikkei Ceviche – Fresh fish marinated in lime, aji amarillo, and soy, with cancha corn
• Pulpo al Olivo – Grilled octopus with Peruvian olive sauce and avocado
• Nikkei Sushi Roll – Tuna, avocado, and aji amarillo sauce wrapped in soy paper

Main Course

• Miso-Glazed Salmon with Yuzu Risotto
• Anticucho de Wagyu – Grilled Wagyu beef skewers marinated in aji panca sauce
• Chaufa Nikkei – Peruvian fried rice with shrimp, vegetables, and soy sauce

Desserts

• Lucuma Ice Cream – Peruvian fruit-flavored ice cream with chocolate crumble
• Matcha Alfajores – Buttery cookies filled with matcha dulce de leche